
Turkish delight is one of the most famous desserts of Turkish cuisine and is a rich dessert in terms of variety. Turkish delight holds an important place among traditional Turkish desserts and caters to everyone’s taste with its different flavors. Turkish delight is a world-famous Turkish dessert. In addition to Turkey, it is also popular in the Middle East, the Balkans, and North Africa. Turkish delight is generally a soft, jelly-like dessert made from starch and sugar. Turkish delight can be enriched with various flavors and aromas. While Turkish delight was initially made from honey, flour, and fruit juices, over time, with the discovery of refined sugar and starch, its composition underwent slight changes. Turkish delight can contain various spices, dried fruits, pistachios, hazelnuts, and other such additives. This, in turn, leads to the creation of different types of Turkish delight. Traditionally, Turkish delight is usually covered in coconut and cut into slices. It is a dessert frequently consumed during holidays, special days, and while receiving guests. In this article, you will get to know the different types and features of Turkish delight.
What are the types of Turkish delight?
There are many types of Turkish delight based on taste, production method, and place of production. Today, some of the most preferred types of Turkish delight are pistachio Turkish delight, hazelnut Turkish delight, plain and rolled pistachio Turkish delight, orange and hazelnut Turkish delight, honey and pistachio Turkish delight, and so on. In addition to these, recently, chocolate-filled pistachio Turkish delight, kadayif Turkish delight, and cream Turkish delights are also among the most popular.
What is the most popular and preferred type of Turkish delight?
Among traditional Turkish sweets, the most popular type of Turkish delight is usually yellow in color and covered in coconut. The soft texture and dense sugar syrup of the yellow Turkish delight make it one of the most chosen types in Turkey and around the world.
The benefits of Turkish delight
Turkish delight is a very strong source of energy. When eaten, it leaves a perfect taste in the mouth and also helps in the treatment of various liver and kidney diseases. It also has protective qualities against potential kidney diseases. For liver and kidney patients, chocolate and vanilla Turkish delights are recommended. The sticky and slippery properties of Turkish delight have led to its use in treating throat inflammation diseases. The reason it is called “comforting Turkish delight” is its ability to relieve throat pain. Another health benefit of Turkish delight is its ability to help remove toxins from the body. Eating Turkish delight daily creates an antioxidant effect and helps eliminate toxic substances from the body. In this way, it strengthens our immune system and significantly reduces the risk of illness. Also, the removal of toxins prevents the formation of body wounds. It is known that Turkish delight is still used for wound treatment in Anatolia. Turkish delight is also a beneficial food for those on a diet. The specific amount of double-roasted Turkish delight eaten with daily coffee satisfies the sugar craving and provides energy. Its high fiber content also gives a long-lasting feeling of fullness.
Which types of Turkish delight should be preferred for special occasions?
Various types of Turkish delight can be preferred for special occasions. During holidays and celebrations, colorful and decorated Turkish delights are generally preferred, but traditional Turkish delights can be ideal for those looking for a more special and simple taste. Particularly, Ottoman delight with its unique flavors could be an excellent choice to present to your guests.
Conclusion
One of the indispensable desserts of Turkish cuisine, Turkish delight, caters to every taste with its wide variety. To taste traditional Turkish delight and explore these unique flavors, you can try different types of Turkish delight. Each of them, with its distinctive flavors, will add elegance and taste to your dessert tables.