Recipe of Baklava with Milk
Baklava is a traditional Middle Eastern dessert that has been around for centuries. It consists of a rich, sweet filling made from hazelnut and honey syrup and layers of pastry. While the classic baklava recipe is delicious, adding cold milk to the mixture can create a whole new level of flavor and texture. In this blog, we will learn step by step how to make cold baklava with milk.
Preparing of Cold Baklava with Milk
Baklava dough is a special dough for making thin pastry. Baklava dough is prepared as follows:
Ingredients:
- 500 grams of flour
- 1 cup of water
- 1 tablespoon of vinegar
- 1 teaspoon of salt
- 250 grams of butter
Preparation:
Place the flour in a large bowl.
In a separate bowl, combine water, vinegar, and salt, then mix well until the salt is fully dissolved.
Slowly pour this mixture into the flour and begin kneading the dough.
Knead the dough for several minutes until it becomes smooth and elastic. Once done, cover the dough and let it rest in a closed container for 30 minutes.
After resting, divide the dough into 24 equal pieces.
Melt the butter and set it aside.
Take one piece of dough and roll it out on a floured work surface. Roll it into a very thin, almost transparent sheet.
After rolling out the first layer of dough, brush its surface with melted butter.
Place a second rolled-out sheet of dough on top of the first one and brush it with butter again.
Repeat this process for all 24 pieces of dough, stacking them while applying melted butter between each layer.
Once the dough is fully prepared with all layers stacked and buttered, you can proceed with making baklava using this dough.
Making baklava dough can be a bit tedious, but the end result is a beautiful dessert. You can also make baklava dough in advance and freeze it for later use. This will help you prepare this delicious dessert quickly and easily.
Preparation of Cold Baklava Syrup
One of the most important features of baklava is that it is filled with syrup. Making baklava syrup is very easy, and homemade syrup will add a wonderful taste and texture to your baklava. Here is a simple baklava syrup recipe.
Contents:
- 2 cups sugar
- 2 cups water
- 1 slice lemon
- 1 teaspoon cinnamon (optional)
Preparation:
- Add water and sugar to a pot.
- Stir until sugar dissolves.
Once it starts to boil, add lemon slices and boil for another 10-15 minutes. - When the syrup thickens, remove from heat.
If you want to add cinnamon, cool the syrup and add cinnamon. - Let the syrup cool and serve with baklava.
While making the syrup, be careful that the sugar does not melt or caramelize. The lemon slice adjusts the consistency of the syrup and prevents it from thickening. The cinnamon enhances the flavor and taste of the syrup. However, the use of cinnamon should be completely optional, whether added or not.
After preparing the baklava syrup, pour the hot syrup over the cold baklava, making sure that the syrup reaches every layer of the baklava. After pouring the syrup over the baklava, let it sit for a few hours so that the syrup is fully absorbed and the baklava tastes better.
Making baklava syrup is a great way to enhance the taste and quality of homemade baklava. With this simple recipe, anyone can easily make syrup at home.
Cold Milk Baklava Decoration
Baklava can stay fresh for 3-4 days if stored properly. Proper storage conditions must be provided for baklava to stay fresh. Baklava should be stored in a cool and dry place. It can be stored in a sealed glass jar or airtight container. Baklava should not be stored in the refrigerator, as it will absorb the moisture in the refrigerator and may spoil its taste. Covering the baklava with several layers of paper towels can help absorb moisture.
Additionally, stretch film or aluminum foil should not be wrapped around the baklava, as this can cause the baklava to absorb moisture and deteriorate its texture. During storage, baklavas should not be stacked on top of each other, otherwise the syrup may leak out.
Adding cold milk to baklava may seem unusual, but it creates a wonderfully delicious, creamy texture with the sweet and nutty filling. We are sure you will impress your family and friends with this easy-to-make baklava recipe. Don’t forget to serve your baklava with a cup of coffee or cold milk tea for a delicious dessert experience.