Are you wondering how to best enjoy baklava, the beloved treat of dessert enthusiasts?
To fully savor this traditional sweet, it is essential to know the proper way to eat it! Begin by taking a sip of water before indulging in baklava to cleanse your palate. Before taking a bite, visually inspect its freshness. If it has a golden-yellow hue and a soft texture, the baklava is fresh. However, if it appears uneven and hardened, it may be slightly aged. Ideally, baklava should first appeal to the eyes with its golden color and non-dripping syrup.
Next, use a small dessert fork to pierce the baklava. A slight crunching sound should be heard, signaling its freshness. This is an early indication that the baklava will be delicious. Then, flip the baklava upside down. Even if it contains a generous amount of syrup, it should not drip excessively. Instead of holding it completely upside down, it is best to tilt it slightly.
In the next step, let the bottom layer of the baklava touch your palate first. This is when the true flavor of the baklava emerges. Gradually, as you chew, the layers will unfold, engaging your taste buds. Finally, the syrup will spread across your tongue, activating your taste receptors. Now you have learned the proper way to eat baklava!
However, no matter how delicious baklava is, it should always be accompanied by the right beverage. Pairing baklava with a suitable drink enhances the overall tasting experience. While black tea is a traditional favorite, herbal teas can help ease the digestion of the pastry layers and create a perfect balance on the palate. You might also try a cup of strong, dark coffee. The bitterness of the coffee contrasts beautifully with the sweetness of baklava, enriching its overall flavor profile.
Experience the unique traditional taste of baklava with Rəmzioğlu baklavas and share this delightful sensation with your loved ones.