Most Preferred Types of Baklava
Delicious baklava, usually prepared with care and served to guests in abundance on holidays, is an indispensable taste of rich tables and important invitations. It is possible to prepare various baklavas for every taste at home with the ingredients added to the thin dough.
There is always a reason to eat baklava that cannot be satisfied with one slice. As “Ramzioglu Baklava”, we have placed a wide variety of baklava shapes prepared from different recipes on our website for you. You can easily find cold baklava, burma baklava, carrot slice, classic walnut baklava, rolled baklava, moon baklava and many other types on our website.
Types of Baklava You Can Choose on Special Days
Baklavas made with natural ingredients are usually very popular sweets on special days. Baklava, which can be served not only on special occasions but also after meals, is one of the most unforgettable desserts you can present to your loved ones. Although there are currently a wide variety of baklava varieties, the types that are mainly chosen for special occasions are as follows:
Cold Baklava
Cold baklava, which has a perfect taste with a mixture of chocolate, milk and peanuts, fascinates everyone who tastes it, not only because of its taste, but also because it is lighter than other sweets. The secret of the cold baklava flavor, which melts in the palate and creates a delicious taste in the mouth, is undoubtedly in the syrup prepared with milk.
Pistachio Baklava
For baklavas produced in the Gaziantep region, it can be said that the real baklava is pistachio. Pistachios, which are known to belong to the Antep region and are grown in this region, are very important in terms of the quality and taste of the ingredients used in the preparation of baklava. There is a special type of pistachio used for pistachio baklava, the distinctive feature of which is that it is fattier and tastier.
Azerbaijani Baklava
Azerbaijani baklava is a type of dessert made from fibrous dough, butter, and chopped nuts, almonds, or pistachios in layers. Spices such as cinnamon and cardamom are also added. Azerbaijani baklava types include Sheki baklava and Ganja baklava, which are named according to the regions. Baklava is a national dessert prepared during the Novruz holiday in Azerbaijan and is among the most favorite sweets of everyone, from children to adults.
Turkish Baklava
Baklava, which has a very important place in Turkish cuisine, is a dessert that also has its place in Middle Eastern, Balkan, and South Asian cuisines. It is very traditional for baklava to be brought from Turkey. Also, in Turkey, people bring baklava to their families and friends on various occasions. Baklava is also a traditional dessert for gatherings and holiday celebrations. Depending on the region, baklava is made with walnuts, pistachios, almonds or hazelnuts and can also be made with honey syrup in some regions.
Mussel Baklava
Mussel baklava, one of the local delicacies of Gaziantep, is one of the healthiest types because it is low in sugar and calories. Mussel baklava, made with plenty of peanuts, is also known as ice cream baklava. You can easily prepare delicious mussel baklava at home, which you will love with its crispy taste and magnificent appearance. It is a delicacy that challenges other classic baklavas with its different appearance. We definitely recommend that you try this delicacy, which has varieties such as chocolate and mannila mussel baklava.
Carrot Slice Baklava
This delicacy, which has become a favorite of baklava varieties in recent years, can be obtained by mixing it with ice cream and other additives. It is more common to serve carrot slice baklava after warming it a little, but this can also vary depending on the many different varieties. There are many techniques in the preparation of carrot slice baklava. You can click here to order carrot slice baklava online, which is always delicious no matter how it is eaten, prepared with attention to these techniques.
Why Should You Prefer Baklava?
Baklava is one of the important delicacies of Ottoman and Turkish cuisine. In particular, it is considered a tasty and healthy alternative since it is made with natural ingredients such as natural protein corn starch and oil. In addition, baklava has an ancient history and cultural value and is often used at events and festivals, especially in countries such as Turkey and Azerbaijan.
Another reason why baklava is a favorite dessert among many people is that baklava can be prepared in many different versions with various types of nuts, syrups and fillings, which makes it a versatile dessert that can be used in many different ways.
Baklava has a delicious and crispy dough layer that contrasts with a soft and chewy mixture of nuts, which creates a special taste. Finally, baklava can be a great gift for anyone and is a delicious way to show your gratitude to someone
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