Milk Baklava Recipe

Baklava is a traditional Middle Eastern dessert that has been used for centuries. It consists of a rich, sweet filling made from hazelnuts and honey syrup and layers of flaky dough. While the classic baklava recipe is delicious, adding cold milk to the mixture can create a whole new level of flavor and texture. In this blog, we will learn how to make cold baklava with milk, step by step.

Preparation of Cold Milk Baklava Dough

Baklava dough is a special dough for making thin dough. Baklava hamuru şu şekilde yapılır:

Materials:

• • 500 grams of flour

• • 1 glass of water

• • 1 tablespoon of vinegar

• • 1 teaspoon of salt

• • 250 grams butter

Preparation:

• • Put the flour in a large bowl.

• • Put water, vinegar and salt in a bowl and mix.

• • Pour the mixture into the flour and knead your dough.

• • Knead the dough for a few minutes, then let the dough sit in a covered container for 30 minutes.

• • Divide the dough into 24 equal parts.

• • Set the melted butter aside.

• • Roll out each piece of dough on a floured work surface. Hamuru ince bir filoya yuvarlayın.

• • After rolling out the first sheet of dough, spread butter on it.

• • Put the second dough on top and grease it again with butter.

• • Repeat this process for all dough pieces.

• • You can make baklava using ready-made dough.

Baklava dough can be a bit tedious to make, but the result is a wonderful dessert. Ayrıca baklava hamurunu önceden hazırlayıp dondurup daha sonra kullanabilirsiniz. Bu, hızlı ve kolay bir şekilde lezzetli bir tatlı hazırlamanıza yardımcı olacaktır.

Preparation of Cold Baklava Sherbet

One of the most important features of baklava is that its desserts are filled with syrup. Baklava şerbeti yapımı oldukça kolaydır ve ev yapımı şerbet baklavanıza harika bir tat ve doku katacaktır. İşte basit bir baklava şerbeti tarifi :

Contents:

• • 2 cups granulated sugar

• • 2 glasses of water

• • 1 slice of lemon

• • 1 teaspoon cinnamon (optional)

Preparation:

• • Add water and sugar to a pot.

• • Stir the mixture until the sugar dissolves.

• • After it starts to boil, add the lemon slice and boil for another 10-15 minutes.

• • When the syrup thickens, remove the pot from the gas.

• • If you want to add cinnamon, cool the sherbet and add cinnamon.

• • Cool the sherbet and serve with baklava.

While preparing the sherbet, be careful that the sugar does not melt or caramelize. A lemon slice adjusts the consistency of the syrup and prevents the syrup from thickening. Cinnamon enhances the taste and flavor of the syrup. However, the use of cinnamon should be completely optional, whether it is added or not.

After preparing the baklava sherbet, pour the hot sherbet over the cold baklava and ensure that the sherbet reaches every layer of the baklava. After pouring the sherbet over the baklava, let it sit for a few hours so that the sherbet absorbs completely and the baklava becomes more delicious.

Making baklava sorbet is a great way to enhance the taste and quality of homemade baklava. With this simple recipe, anyone can easily make sherbet at home.

Cold Milk Baklava Decoration 

If stored under the right conditions, baklava can maintain its freshness for 3-4 days. In order for baklava to remain fresh, appropriate storage conditions must be provided. Baklava should be stored in a cool and dry place. It can be stored in a closed glass jar or airtight container. Baklava should not be stored in the refrigerator as it may absorb the moisture in the refrigerator and spoil its taste. Covering the baklava with several layers of paper towels can help absorb moisture.

Additionally, stretch film or aluminum foil should not be wrapped over the baklava, as this may cause the baklava to absorb moisture and deteriorate its texture. Baklavas should not be stacked on top of each other during storage, otherwise the syrup may flow over the baklava.

Adding cold milk to baklava may seem unusual, but it creates a wonderfully delicious, creamy texture with a sweet and nutty filling. We are sure that baklava will impress your family and friends with this easy-to-make recipe. Don't forget to serve your baklava with a cup of coffee or tea with cold milk for a delicious dessert experience.