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Why is Baklava Important in Azerbaijan?

Baklava is one of the most important and delicious sweets for the cuisine of Azerbaijan and many other Eastern countries. This is a type of sweets that become the decoration of various events and holidays presented mainly during Novruz holiday. The history of baklava is very old and has existed in Azerbaijan for many years.

Azerbaijan's rich culinary history and traditions show that this delicious sweet is a part of life. Sweets are usually passed down from generation to generation in traditional schools, as a result of knowledge and skills passed down within the family.

Novruz is one of the biggest and most popular holidays, celebrated in Azerbaijan and many other Turkic and Eastern countries, symbolizing the arrival of spring. Among Nowruz sweets are delicious dishes such as baklava, shakerbura, shorgogal.

Baklava is one of the special delicacies of Azerbaijan and is one of the dishes served mainly during Novruz holiday. This delicious sweet has many features similar to its preparation and, of course, its taste. Here are more details about Baklava:

Basics About Baklava

Informations:

History: Baklava is known as one of the dishes of Azerbaijani cuisine and most often prepared for Novruz holiday. On the eve of Novruz and during Eid, this sweet is specially prepared and shared among people.
Composition: The basic composition of baklava is wide and mainly includes flour, sugar, oil, sweet and nuts. The most important elements for its preparation are pine nuts and hazelnuts, which give the taste of baklava.
Preparation Method: The process of making baklava is very successful. First, the main ingredients flour, sugar and oil are mixed and sifted. Then the dough is divided into two halves, each part is opened and pine nuts and hazelnuts are placed on top. Then the two parts are assembled and a giant baklava is obtained. This prepared baklava is then baked and sweetened with pomegranate seeds and distilled wine.
The Most Delicious Baklava Places: One of the places where baklava is most delicious is the city of Sheki. Sheki is famous for its traditional baklava and has its own special spice.

Baklava is considered one of the most important and delicious dishes of Azerbaijani cuisine and Novruz holiday. This dish is associated with Azerbaijani traditions and culture as a whole.

What should be considered when choosing Baklava?

It is important to pay attention when starting to prepare baklava and choosing this delicious dish. Paying attention to the following main points for making baklava will help you get an interesting and tasty result:

Ingredients and Quantities: First of all, it is important to know the main ingredients of baklava and their correct ratio. Flour, sugar, oil, pine nuts and nuts are the main ingredients of baklava. The quantities and proportions must be correct.
Choosing the Best Ingredients: The type of flour, the type of oil, the type of sugar and the quality of walnuts and hazelnuts affect the taste and texture of baklava. It is important to choose good quality and fresh products to get the best results.
Preparation of the dough: It is important that the dough has the right consistency and elasticity. The baklava dough should be tall and comfortable so that it can hold the walnuts and hazelnuts.
Working on: Working around the baklava and placing the nuts correctly is important. After the baklava is assembled, it is sweetened with syrup and color to make it more tasty and beautiful.
Cooking Process: Oven temperature and baking time are also important for taste and consistency. The inside of the baklava dough should be cooked and the surface should also be red.
Attention to Traditional Elements: It can be an interesting and necessary point to reflect the traditional methods when preparing baklava. Traditional additions such as coloring the top of the baklava, adding nails and colors add a unique character to this dish.

By paying attention to these questions, the result of preparing baklava will be more delicious and beautiful.

How to Cut Baklava Correctly?

Cutting baklava is a matter of skill and taste. Following the correct cutting style helps preserve the appearance and taste of baklava. Here are some important rules for cutting baklava:

Proper Nuts And Nuts Placement: When preparing and assembling the baklava dough, it is important to pay attention to the correct placement of walnuts and hazelnuts. The same proportion and correct placement of walnuts and hazelnuts in and on top of the dough ensures a beautiful image.
Correct and Equal Slices: When cutting baklava, it is important that the slices are equal and correct. The slices should be the same width and length from top to bottom. To ensure this, you can mark the baklava with a comment and then follow that comment to get the right slices.
Correct Slices: When slicing, it is important that the device and blade are correct. Baklava can be soft, so it's important to work with the right equipment and be careful not to stick the knife in the slice.
Heating the knife: It may be useful to heat the knife for cutting baklava. Heating the knife allows for better cutting of the baklava dough.
Following the Traditional Rules: Traditionally, various associated colors and formalities are added during the cutting of baklava. This gives the baklava a more aesthetic and beautiful look.

Of course, following all these rules when cutting baklava requires skill and experience. In any case, the most important thing is to preserve the taste and appearance of the baklava and serve it in a spectacular way.

Baklava is also sold in many regions of Azerbaijan.

The Best Address for Baklava Sales

"Ramzioglu.az" store chain has managed to become the only address for baklava in Baku for several years now. Because the most delicious and different types of sweets are sold at this address. Turkish pistachio kadayif and khonchalar are sold here.

If the "Ramzioglu.az" chain of stores is engaged in the sale of various types of sweets in Baku, it presents the customers with the most delicious and popular products of Turkish and Azerbaijani cuisine. Users can find a range of traditional sweets and khonkas here. Below are examples of traditional and popular Azerbaijani sweets, some of the products offered by the "Ramzioglu.az" chain of stores:

Turkish and Azerbaijani Baklavas: Baklava is one of the most typical sweets of Nowruz holiday. Turkish and Azerbaijani baklavas are usually made in the traditional style with a hazelnut and walnut filling and have a nice sweet taste.
Shekerbura Shakerbura is another delicious sweet that is served on the eve of Nowruz and on various holidays and events. This type of pastry, which is sweet and creamy, is usually served with rice.
Pistachio Butter Fıstıq əzməsi, fıstıqdan hazırlanan dadlı və energetik bir şirniyyatdır. Bu məhsul adətən yemək və dadlandırmaq üçün istifadə edilir.
Pistachio Butter Cookies: Pistachio butter cookies are another all-time favorite. These cookies, made with hazelnut or peanut cream, are served with tea and coffee.

Baklava Prices 2024

"Ramzioglu" sweets, which are a selection of sweets with their taste and flavor, are sold both by number and by kilogram. Apart from these, various teas and peanuts are also sold on this site. The price of sweets starts from 10 azn. You can learn more about the price of baklava byvisiting the website.