Turkish pakhlavas

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Baklava sweets: Offer your guests a Turkish taste

Turkish baklava is a famous dessert known for its delicate taste, rich history and the craftsmanship involved in its preparation. It is a dish of cultural significance and considered the heart of Turkey. In Turkey, baklava is often served in a different and welcoming way, and there are varieties of baklava that are a source of unforgettable deliciousness. Turkish baklava is sold at different points.

Especially when it comes to serving guests during social gatherings or special occasions, baklava presentation is done with elegant presentation and baklava characteristics:

Different varieties: Hosts often offer a variety of different types of baklava, offering a choice that includes different fillings, shapes and sizes. This allows guests to enjoy a variety of flavors and textures.

Accompaniments: Baklava is often accompanied by Turkish tea or sometimes Turkish coffee, which enhances the experience and provides a delicious balance to the sweetness of the dessert.

Elegant presentation: Baklava is usually served on a decorative tray or plate, arranged in an attractive and artistic manner. This presentation enhances the overall dining experience and makes the presentation of baklava a visual treat.

Generosity: Turkish culture has a strong tradition of generosity, especially when receiving guests. Hosts often offer plenty of baklava to ensure that guests are welcomed and treated with respect.

Special Occasions: Baklava is often served during special events such as weddings, religious holidays or festivals. It is a symbol of celebration, happiness and sharing joy with loved ones.

Baklava table is not only about serving sweet food; it is a gesture of hospitality, warmth and respect for guests. The variety, presentation, and overall taste experience of baklava contribute to the social and cultural significance of this beloved Turkish dessert.

 

What is the taste secret of Turkish baklava?

 

The exceptional taste of Turkish baklava, which captivates many people around the world, is associated with several main factors. We want to provide you with some information about them. The information is as follows:

 

Thin Filo Dough: The filo dough used in baklava is extremely thin, resulting in many delicate layers that are incredibly crispy when baked. The process of layering thin layers with butter or oil results in a texture that melts in your mouth.

Quality nuts: Turkish baklava often uses high-quality nuts, such as pistachios or walnuts, as a filling. These nuts contribute significantly to the rich taste and texture of the dessert. The use of finely ground nuts, often mixed with sugar and sometimes spices like cinnamon, gives a delicious nuttiness and crunch.

Sweet syrup: The syrup poured over the baked baklava is an important component. Usually made with sugar, water, and often honey, the syrup is flavored with lemon juice and sometimes rose or orange blossom water. When poured over warm baklava, it seeps into the layers, adding sweetness and moisture to the dough.

Butter: A generous use of butter or clarified butter between layers of phyllo dough contributes to the richness and flavor of the dessert. This allows the layers to separate during cooking and gives a distinctive, buttery flavor.

Sweetness Balance: The ideal Turkish baklava achieves a perfect balance of sweetness. The nut filling and sugar content of the syrup are carefully calibrated to create a sweet, indulgent dessert without being overly sugary.

 

Technique and practice: Making baklava requires skill, precision and practice. The thin layering of the filo sheets, the even spread of the nut filling and the baking time, along with the syrup pouring process, all require experience and attention to detail.

The secret to the taste of Turkish baklava lies in the harmonious combination of these elements, which at the same time creates a crunchy, nutty, sweet and rich dessert. The meticulous balance and skillful execution of these components results in a distinctive and delicious taste that makes Turkish baklava special and beloved.

 

Introduction to Baklava Recipe: Ingredients and Preparation

 

The preparation of Turkish baklava consists of several stages and requires precision in folding the phyllo dough and preparing the sweet syrup. We present the main recipe of Turkish baklava prepared according to ancient traditions:

 

Composition:

 

For Baklava:

 

1 pound (about 450 g) filo pastry

1 1/2 cups unsalted butter, melted

2 cups finely ground walnuts or pistachios

1 teaspoon ground cinnamon (optional)

For the syrup:

 

2 cups granulated sugar

1 1/2 cups of water

1 stəkan bal

1 teaspoon of lemon juice

1 teaspoon rose water or orange blossom water (optional)

Instructions:

 

Prepare the hazelnut filling:

 

Combine finely chopped nuts (walnuts or pistachios) with cinnamon and set aside.

Prepare the syrup:

 

Combine sugar, water, honey and lemon juice in a bowl. Bring to a boil, then reduce the heat and let simmer for about 10-15 minutes until it thickens a little. Add rose water or orange blossom water if desired. Once ready, set the syrup aside to cool.

Preheat the oven:

 

Preheat oven to 350°F (175°C).

Layering the filo pastry:

 

Line a baking dish (often 9×13 inches) with a layer of filo pastry, brush with melted butter. Repeat this process, layering layers of phyllo and brushing each layer with butter until about half of the phyllo sheets are used.

Add the nut mixture:

 

Sprinkle some of the walnut mixture evenly over the layers.

Continue folding:

 

Layer the remaining phyllo layers, continuing to brush each layer with butter. Make sure the top layer is also greased with butter.

Cutting the baklava:

 

Before baking, cut the baklava into diamond or square shapes with a sharp knife.

Cooking:

 

Bake the baklava in the preheated oven for about 30-40 minutes or until golden.

Soaking the syrup:

 

Remove the baklava from the oven and while it is still hot, pour the cooled syrup over it, making sure it covers the entire surface. Allow the baklava to sit and absorb the syrup for several hours or overnight.

The key to a successful baklava is precision in folding the phyllo dough, making sure each layer is brushed with oil and spreading the nut mixture evenly. Pouring the syrup over the warm baklava and allowing it to fully absorb is essential for a sweet, moist texture.

 

Note: Adjust the amount of sweetness or nuts to your preference and be sure to handle the delicate phyllo dough gently to prevent it from tearing.

 

Buy your baklava from Ramzioglu Baklava

 

The Ramzioglu Baklavasi shop, which has been operating in the capital for several years, has been serving gourmands with its high-quality sweets. Baklava from Turkish and Azerbaijani cuisine is sold in the store. At the same time, the professional confectioners of the sweets point of sale prepare kadayif, shakerbura, pistachio cookies, and baklava varieties. The exquisite design and ordering of wedding and engagement khonchas are also carried out by our employees.

You can read interesting articles about sweets on the blog section of our website and get acquainted with our vacancies. Our stores operate in many addresses in Baku and in Sumgait. You can visit our store for a wide variety of sweets and exquisite design. Professional confectioners and sales representatives will help you to make a comfortable choice.