Composition: Paxlava flour, black seed oil, egg, starch, pistachios, sugar powder, water, salt.
Storage period: 3 days in spring, 5 days in winter
Storage conditions: Store in a cool and moisture-free place.
Allergens: gluten, peanut, egg
Recommendation: It is recommended not to heat the Paxlava before eating it.
Information: Since sherbet is prepared from natural sugar powder, there may be sugaring in the paxlavas.
– In our products, the shrinkage of the box is not taken into consideration.
