Dry baklava is a dry and longer-lasting version of classic baklava. It is mainly made with peanuts or hazelnuts, but with less syrup. It has a lighter and crispier appearance. It is more durable than the syrupy version, so it is suitable for transportation. However, if stored in the right conditions, it retains its taste for a long time.
Ingredients: Baklava flour, butter, eggs, starch, pistachios, powdered sugar, water, salt
Shelf life: 15 days in summer, 20 days in winter
Storage conditions: Store in a cool and dry place.
Allergens: Gluten, eggs, peanuts
Recommendation: It is recommended to heat it before eating.
Information: Since the syrup is made from natural powdered sugar, baklavas may be sugary.
– The weight of the box is not taken into account in our products.
