Most Preferred Types of Baklava

Delicious baklava, which is usually prepared with care and served abundantly to guests during holidays, is an indispensable taste of rich tables and important occasions. It is possible to prepare different baklavas at home, suitable for every taste, with the ingredients added between the thin layers of dough.

There is always a reason to eat the insatiable baklava with one slice. As "Ramzioglu Baklava", we have placed a wide variety of baklava forms made from different recipes for you on our website. You can easily find cold baklava, Burmese baklava, carrot slice, classic walnut baklava, rolled baklava, moon baklava and many more types on our website.

Types of Baklava You Can Choose on Special Days

Baklavas made with natural ingredients are usually one of the most common sweets on special occasions. Baklavas, which can be served not only on special occasions, but also after meals, are one of the most unforgettable desserts you can serve to your loved ones. Although there are currently a wide variety of baklava, the types that are mainly chosen for special occasions are as follows:

Cold pakhlava

Perfectly flavored cold baklava with a mixture of chocolate, milk and peanuts, not only in taste, but also lighter than other sweets, delights everyone with its taste. The secret of the taste of cold baklava, which melts on the palate and creates a delicious taste in the mouth, is undoubtedly in the milk syrup.

Pakhlava with Pistachios

For the baklavas produced in Gaziantep region, it can be said that the real baklava has peanuts. Peanuts, which are known to belong to the Antep region and are grown in this region, are very important in terms of the quality and taste of the ingredients used in the preparation of baklava Fıstıqlı paxlava üçün istifadə edilən xüsusi fıstıq növü vardır ki, bu fıstığın fərqli xüsusiyyəti onun daha yağlı və dadlı olmasıdır.

Azerbaijani Baklava

Azerbaijani baklava is a kind of sweets made in the form of layers of fibrous dough, oil and chopped nuts, almonds or pistachios. Also, spices such as cinnamon and cardamom are added. There are also types of baklava made in Azerbaijan, such as Shaki baklava and Ganja baklava, which are called according to regions. Baklava is a national dessert prepared during Nowruz holiday in Azerbaijan and is one of the most favorite sweets of everyone, from children to adults.

Turkish Baklava

Baklava, which has a very important place in Turkish cuisine, is a dessert that also occupies its place in the cuisines of the Middle East, Balkans and South Asia. It is very traditional to bring baklava from Turkey. Also, in Turkey, people bring baklava to their family and friends on various occasions. Baklava is also a traditional dessert for parties and holiday celebrations. Depending on the region, baklava made with walnuts, pistachios, almonds or hazelnuts and made with sugar syrup can also be made with honey syrup in some regions.

Mussel Baklava

Mussel baklava, one of the local delicacies of Gaziantep, is one of the healthiest varieties as it contains less sugar and calories. Made with plenty of peanuts, mussel baklava is also known as ice cream baklava. You can easily prepare delicious mussel baklava at home, which you will love with its crispy taste and gorgeous appearance. It is a flavor that challenges other classic baklavas with its different appearance. We recommend that you definitely try this delicacy, which has varieties such as chocolate and manni mussel baklava.

Carrot Slice Baklava

You can get different tastes by mixing this flavor, which has become a favorite of baklava lovers in recent years, with ice cream and other additives. It is more common to serve the carrot slice baklava after warming it up a bit, but this can vary with many different varieties. There are many techniques for preparing carrot slice baklava. To order baklava with carrot slices online, which is always delicious no matter how it is eaten, prepared with attention to these techniques bura keçid edə bilərsiniz.

Why Should You Prefer Baklava?

Baklava is one of the important flavors of Ottoman and Turkish cuisine. In particular, natural protein is considered a tasty and healthy alternative because it is made with natural ingredients such as corn starch and oil. In addition, baklava has an ancient history and cultural value and is often used in events and festivals, especially in countries such as Turkey and Azerbaijan. Another reason why baklava is a popular dessert among many people is that baklava can be made in many different versions with different types of nuts, syrups and fillings, making it a versatile dessert that can be used in many different ways. Baklava has a delicious and crunchy dough layer that contrasts with the soft and chewy nut mixture, which creates a special taste. Finally, baklava makes a great gift for anyone and is a delicious way to show your appreciation